HOST 1600017 – Hospitality Training Program: Food Service Track

The Hospitality and Tourism industry is a vital part of the Virginia Peninsula economy, contributing over $3 billion to the regions GDP and supporting over 28,000 jobs. It is a career field with numerous advancement tracks and opportunities for professional growth. This 15-week, 139-hour Hospitality Training Program, developed in collaboration with local economic developers and leading industry employers, is designed to train people for a fast start in the industry and to set them up for more rapid advancement in their careers. The programs core content includes Hospitality Foundations and Customer Service; Workplace Readiness and Soft Skills; Technical Skills (specific to the Food Service Industry); and Career Development and Pathways. Specific instructional modules include Restaurant Server; Kitchen Cook; Breakfast Attendant; SERVSafe Food Manager; Job Readiness and Employability Skills; Guest Service Professional; and Hospitality Manager. The program results in several AHLEI (American Hospitality and Lodging Institute) certifications culminating in the Certified Hospitality Manager credential.