HLT 230 – Principles of Nutrition
| Subject: Health | Term: 2026 Spring | Session: Regular Academic Session |
| Days: M | Start Time: 5:30 PM | End Time: 6:45 PM |
| Section: B02H | Start Date: 01/12/2026 | End Date: 05/11/2026 |
| Class Number: 62021 | Catalog Number: 230 | Credit Units: 3.00 |
Instructor: Hill-Bailey, Shante A
Description:
(3 credits) Prerequisite(s): ENG 111 or ENG 111/EDE 11 eligible. Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the 14 components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports. Lecture 3 hours per week.
| Class Stat: Active | Enrollment stat: Open |
| Hampton III 756 – Hampton | |
