BIO 150 – Microbiology for Health Sciences
| Subject: Biology | Term: 2026 Spring | Session: Regular Academic Session |
| Days: TR | Start Time: 9:30 AM | End Time: 10:45 AM |
| Section: 20H | Start Date: 01/12/2026 | End Date: 05/11/2026 |
| Class Number: 62451 | Catalog Number: 150 | Credit Units: 4.00 |
Instructor: Mead, Jaime A
Description:
(4 credits) Prerequisite(s): BIO 101 or BIO 141 or BIO 145 permission of instructor. Focuses on the general characteristics, cellular structure, and metabolism of microorganisms. Emphasizes microbial relationships with individual and community health. Includes impact of microbes on human health and disease, microbial pathogenicity, identifying and managing infectious diseases and controlling microbial growth, healthcare associated infections and epidemiology. Studies aseptic culturing techniques with hands-on experience in safe microbiology practices. Lecture 3 hours + recitation and lab 3 hours = total 6 hours per week.
| Class Stat: Active | Enrollment stat: Open |
| Hastings 423 – Hampton | |
