HLT 230 – Principles of Nutrition
| Subject: Health | Term: 2025 Summer | Session: Five Week – First |
| Days: – | Start Time: – | End Time: – |
| Section: D01 | Start Date: 5/27/25 | End Date: 6/30/25 |
| Class Number: 33525 | Catalog Number: 230 | Credit Units: 3 |
Instructor: Wilson, Khaliah I
Description:
(3 credits) Prerequisite(s): ENG 111 or ENG 111/EDE 11 eligible. Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the 14 components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports. Lecture 3 hours per week.
Note:
This is an ***ASYNCHRONOUS*** online section. Students must login to Canvas regularly to check for course announcements, complete assignments, check grades and feedback, and participate in any other course activities required by the instructor. There are NO required online class meetings. Instructors will post recordings on any live sessions conducted as part of the course. Students must have regular access to a computer and the Internet to successfully complete this course. Some courses require proctored testing. Students can visit https://vpcc.edu/distance/students for information and resources for online students.
| Class Stat: Active | Enrollment stat: Open |
| Virtual Classroom | |